Dinner Selections


Choose one entrée and you can add a second.

Signature Prime Rib

Slow-roasted to perfection, complimented with our creamy horseradish.

Beef Medallions

Finished with wild mushroom ragoût.

Marinated Tri-tip

Drizzled with rich demi-glaze.

London Broil

Drizzled with rich demi-glaze.

Beef Tenderloin

Carved beef tenderloin, rubbed with chopped fresh thyme, rosemary, parsley and chopped garlic, served with horseradish.

Tuscan Stuffed Chicken

Stuffed with roasted red peppers and basil, finished with red pepper sauce.

Chicken Cordon Bleu

Hand-rolled with swiss cheese and ham, finished with mustard cream sauce.

Creamy Leek Chicken

Chicken breast drizzled with creamy leek sauce.

Oven-Roasted Pork Loin

Served with an apple-and-berry chutney.

Herb-Crusted Roasted Turkey Breast

Tender turkey breast oven-roasted with cranberry chutney.

Chicken Parmigiana

Tender chicken breast coated in our house panko, cooked to a golden brown and topped with mozzarella cheese and red sauce.

Baked Salmon

Baked salmon served with seasonal fruit salsa and lemon caper butter.

Baked Alaskan Cod

Seasoned baked cod served with lemon caper butter.

Vegetarian, vegan and gluten-free options available.


Roasted Red Potatoes

Roasted Garlic Mashed Potatoes

Fingerling Potatoes

Rosemary Yukon Potatoes

Wild Rice Pilaf

Scalloped Potatoes

Oven-Roasted Baby White Potatoes

Roasted Vegetable Risotto

Pasta with White Sauce


Roasted Root Vegetables

Green Beans sautéed with Bacon and Onions

Seasonal Vegetables

Asparagus (seasonal)

Brussels Sprouts (seasonal)

Salads and Such

Seasonal Fresh Fruit Tray

Fresh Vegetable Tray

Bacon Broccoli Salad

Signature Coleslaw

Quinoa Power Salad

Bow Tie Pesto Salad

Caesar Salad

Greek Pasta Salad

Seasonal Green Salad

Vegetable Pasta Salad

Some items are seasonal and may need to be substituted.

All dinners are served with rolls and butter, fresh brewed coffee and china service.

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Pendleton Convention Center

Pat Beard, General Manager

1601 Westgate Pendleton, OR 97801

Email: pat.beard@ci.pendleton.or.us   |   Phone: (541) 276-6569

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