Dinner - Table Service
Entrées include House Salad, Bread Basket, assorted whipped butters and Dessert.
Priced per person.
Eastern Oregon Prime Rib
Slow-roasted and Herb Crusted. Served with horseradish sauce, Baked Potato, and seasoned Green Beans.
Salmon with Creamy Dill Sauce
Served with herbs and Wild Rice, and Seasonal Vegetables.
New York Strip
Grilled to perfection and topped with Mushrooms. Served with Herbed Baby Red Potatoes, seasonal Vegetables.
Cilantro and Lime Chicken
Grilled Chicken Breasts seasoned with Lime and Cilantro. Served with Rice Pilaf and seasonal Vegetables.
Chicken and Mushroom Fettuccini
Served with our homemade Cream Sauce with Mushrooms, topped with Tomatoes, Green Onions and served with seasonal Grilled Vegetables.
Surf & Turf Combination Dinner
Your Choice of: Herb Seasoned Prime Rib, New York Steak, or Roasted Beef Tenderloin
Served with your choice of: Fresh Salmon, Crab Meat, Halibut or Prawns Kabob
Includes Wild Rice Pilaf and seasonal Vegetables.
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Dinner Buffet Selections
Hall of Fame Buffet
Herb Crusted Roasted Prime Rib and Salmon with Mango Salsa
Baby Red Potatoes with Caramelized Onions
Oregon Fresh Seasonal Green Salad
Tomato, Mozzarella and Red Onion Salad
Seasonal Vegetables with herb butter
Assorted Dinner Rolls with whipped butter
Chef's Choice Dessert Bar
Oregon Fresh Buffet
Marinated Smoked Tri-Tip and Cilantro Lime Chicken Breast
Oregon Fresh Seasonal Green Salad
Scalloped Potatoes
Seasonal Vegetables with Herb Butter
Broccoli Cauliflower Salad
Rolls with whipped butter
Chef's Choice Dessert Bar
A Taste of Italy Buffet
Marinated Smoked Tri-Tip and Cilantro Lime Chicken Breast
Oregon Fresh Seasonal Green Salad
Scalloped Potatoes
Seasonal Vegetables with Herb Butter
Broccoli Cauliflower Salad
Rolls with whipped butter
Chef's Choice Dessert Bar
Pendleton's BBQ Buffet
St Louis style Ribs, Chicken and Polish Sausage
Oregon Fresh Seasonal Green Salad
Assorted fresh baked Dinner Rolls with whipped butter
Penne Pasta Salad
Herb seasoned roasted Red Potatoes
Pendleton Baked Beans
Chef's Choice Dessert Bar
Vegetarian, vegan and gluten-free options available.
All dinners include fresh baked rolls and butter, coffee service, china service.
Pendleton's Choice Buffet
Choose One:
Slow Roasted Special Seasoned Prime Rib
New York Steak
St Louis Style Beef Ribs
Lemon and Herb Baked Salmon
Salmon with Mango Salsa
Seasoned Tri-Tip
Baked Chicken Breast
Cilantro & Lime Chicken
BBQ Chicken
Chicken Parmesan
Herb Crusted Pork Loin
Seasoned Alaskan Cod
$25.95 / person
$21.95
$21.95
$21.95
$21.95
$21.95
$19.95
$19.95
$19.95
$19.95
$19,95
$19.95
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Choose Two Salads:
Dinner Salad
Traditional Caesar Salad
Oregon Field Greens
Asian Geen Salad
Spinach with Strawberries
Spinach and Romaine with Oregon berries and Feta
Pea Salad
Penne Pasta Salad
Broccoli-Cauliflower Salad
Marinated Cucumber Salad
Tomato Mozzarella and Basil Salad
Snow Peas & Mushroom Salad
Tomato, Cucumber and Dill Salad
Sundried Tomato Pasta Salad
Fresh Seasonal Fruit Salad
Choose One Side:
Baked Potato
Mashed Baby Reds
Scalloped Potatoes
Caramelized Onion Mashed Potatoes
Seasoned Baby Reds
Garden Rice
Rice Pilaf
Spanish Rice
5-cheese Mac & Cheese
Choose One Vegetable:
Signature Seasoned Green Beans
Steamed Garden Veggies
Sauteed Garlic Green Beans
Seasoned Corn
Peas and Carrots
Brown Sugar/Brandy Baby Carrots
Pendleton Baked Beans
Choose One Dessert:
Fresh baked Cobblers - Appleberry, Cherry, Peach
Carrot Cake
Bread Pudding with Sauce
Banana Pudding
Cheesecake
Chef's Choice Assorted Desserts
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The buffet includes all china and silverware. The buffet will be set with all appropriate utensils and linen/decor for the buffet table.